Cooking Equipment

Cooking Equipment

Welcome to Cooking Equipment, a guide to cookware and other cooking equipment. We have all of the information that you will need when choosing the right cookware and we also display products from the top cookware shops on all of our pages with images and the cheap deals first. So this makes it very easy to find and buy cheap cookware and also cheap cookware that is of a very high quality.

Today, professional chefs and everyday cooks have a load of options in choosing cookware. Besides choosing the correct shape pot or pan for the task at hand, each one typically comes in a variety of metals, and within each metal choice lays the choice of non-stick or regular.

The most common metal choices in cookware include aluminium, stainless steel, cast iron, and copper.

Copper is the best heat conductor, ensuring food cooks evenly. Because it quickly heats and cools according to its heat source, copper is an excellent choice for cooking delicate, heat-sensitive dishes such as sauces. However, copper requires time and effort to maintain its brilliant shine.

Cast Iron may be the oldest form of cookware available today. It is extremely sturdy, will last for a lifetime, and is very inexpensive. Cast iron can be found with or without an enamel coating.

Aluminium is a good heat conductor, but can react with acidic foods, so it commonly treated, or “anodised” so that it doesn’t. Aluminium frequently comes with the option of a non-stick coating, which can be extremely beneficial for clean-up but cannot go over high heat or into the oven.

Stainless Steel is relatively inexpensive but does not conduct heat as well as aluminium, although an everyday cook may not notice a difference. Stainless steel is praised for its sturdiness and corrosion resistance. In addition, stainless steel does not react to acidic foods.

Basic pots and pans that chefs and cooks will use repeatedly throughout the week include sauce pans, sauté pans, stockpots, frying pans, casserole dishes, steamers, griddles, and perhaps even Dutch ovens and pressure cookers. More specialty cookware can include paella pans, fish kettles, woks, roasting pans, egg poachers, and preserving pans.

A quality set of cookware and kitchen knives will make cooking immensely more enjoyable and efficient, as well as making the product of your effort better. In addition, spending slightly more for a higher-scale set will save you money in the long run, as superior cookware and cutlery will last many, many years.

© Cooking 2008

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